Product Description
- Botanical name:Elettaria cardamomum
- Family:Zingiberaceae
- Origin:India, Guatemala, El Salvador, Tanzania, Sri Lanka, Vietnam, Laos and Cambodia, Papua New Guinea are the world cardamom growing countries
- Characteristics:Colorless to pale yellow with a sweet-spicy, warming, woodsy-balsamic aroma
- Blends well with:Black pepper, Eucalyptus, Frankincense, Geranium, Ginger, Lime, Pine, Tea tree, Vetiver, Ylang-Ylang.
- Common Uses:
- Cardamom is particularly beneficial with digestive problems. It warms and invigorates the stomach, stimulate appetite, settles the stomach and eases nausea
- Cardamom also assists in stimulating the lungs, expelling phlegm and can be used for easing coughs and bronchitis
- The uplifting, refreshing and invigorating aroma of cardamom warms the senses and is ideal when there are feelings of weakness and fatigue
- Precautions:
(a) It could cause allergy with sensitive skin
