Product Description
- Botanical name: Anethum graveolens, Peucedanum graveolens
- Family: Apiaceae
- Origin: India, Egypt
- Characteristics: Steam distillation from seeds, pale yellowish with a light, fresh aroma similar to the scent of liquorice
- Blends well with: Blend well with other spices, such as Caraway, Pppermint, Elemi
- Common Uses:
- Dills used as a digestive aid. It helps alleviate indigestion, colic, dyspepsia, flatulence. It used to soothe the intestines, relieve flatulence
- Dills used for both culinary and medicinal purposes
- Dills promote mile flow for nursing mom
- Dills to stimulate, balance, calm, relax, promote restful sleep
- Precautions:
(a) Avoid use during pregnancy
(b) It may causes skin sensitivity in some individual
