Product Description
- Botanical name: Cinnamomum zeylanicum / C. verum / Laurus cinnamomu
- Family: Lauraceae
- Origin: A native to Indonesia, but cultivated in Sri Lanka and India
- Characteristics: Leaf – Yellow to brownish; Bark – light amber;Earthy、spicy、bright, yet slightly woodsy and musky aroma
- Blends well with: Black pepper, Clove, Eucalyptus, Frankincense, Ginger, Grapefruit, Lavender, Lemon, Orange, Rosemary, Tangerine, Thyme, Tea tree
- Common Uses:
- Cinnamon oil is the strongest antiseptic oil. It is therefore useful for preventing infectious and contagious diseases.
- It tonic affects on the whole body makes it useful to ease muscular spasm and painful rheumatic joints.
- It good for calms spasm of the digestive tract, dyspepsia, flatulence, nausea and vomiting and stimulates secretions of gastric juicesPrecautions:
- MUST USE WITH CARE
- Only the oil from the leaf should be used, as the bark oil can be hazardous
- It may irritate the mucous membranes
- May cause skin irritation、dermal toxin and skin sensitivity
- DO NOT use in pregnancy women
- Avoid in alcoholism, hemophilia, prostate cancer
- Avoid kidney and liver problems, may be hepatoxic
- High dosages can cause convulsions.
- Avoid skin application of the oil and also steam inhalations
