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Botanical name: Commiphora myrrha

Family: Burseraceae

Origin: Native to north east Africa and south west Asia, especially Somalia, Yemen and Ethiopia

Characteristics: Dark brown oily liquid with a warm, rich spicy balsamic odour 

Blends well with: Frankincense, Lavender, Palmarosa, Patchouli, Rose, Rosewood, Sandalwood, Tea tree, Thyme 

Common Uses: 

  • Myrrh oil is excellent expectorant particularly valuable in respiratory tract such as coughs, bronchitis, colds and soothing mucous membranes.
  • Myrrh oil has antiseptic, astringent, anti-inflammatory properties. it prevents infection, clears toxins and promotes tissue repair. it is specially valuable for wounds that are slow to heal.
  • It generates warmth and stimulates the stomach, thus being a useful remedy for treating diarrhoea, flatulence, abdominal distension and poor appetite.
  • Myrrh is a uterine stimulant and promotes menstruation thus relieving painful periods and may be used for assisting prolonged, difficult labour during childbirth
  • Myrrh is one of the most renowned incenses along with Frankincense
  • Myrrh is particularly valuable for people who feel stuck emotionally or spiritually and want to move forward in their lives.


  • Avoid during pregnancy
  • It could be toxic in high dosage