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  1. Botanical name: Cinnamomum cassia
  2. Family: Lauraaceaae
  3. Origin: Widely cultivated in southern China 
  4. Characteristics: It is derived by steam distillation of its leaves and twigs
  5. Blends well with: Black pepper, caraway, chamomile, coriander, frankincense, ginger, geranium, nutmeg, rosemary 
  6. Common Uses:

    • Similar with cinnamon, mainly for digestive complaint
    • Flatulence, dyspepsia, colic, diarrhoea and nausea.   
    • Improves circulation
    • It strengthens gums and hair roots
    • Provides relief from joint pains
    • Effective against viral infections
    • Protects and against microbial infection
  7. Precautions: 
    (a) Do not use on sensitive and irritant skin
    (b) Do not apply in mucus membrane
    (c) It must be avoided during pregnancy