Cinnamon Leaf Price: from $9.00 Shipping:$0.00 Product Options 100ml: 10ml: 50ml: Combination of product variants is not available Quantity Updating cart… Description Advanced Botanical name: Cinnamomum zeylanicum / C. verum / Laurus cinnamomu Family: Lauraceae Origin: A native to Indonesia, but cultivated in Sri Lanka and India Characteristics: Leaf – Yellow to brownish; Bark – light amber;Earthy、spicy、bright, yet slightly woodsy and musky aroma Blends well with: Black pepper, Clove, Eucalyptus, Frankincense, Ginger, Grapefruit, Lavender, Lemon, Orange, Rosemary, Tangerine, Thyme, Tea tree Common Uses: Cinnamon oil is the strongest antiseptic oil. It is therefore useful for preventing infectious and contagious diseases. It tonic affects on the whole body makes it useful to ease muscular spasm and painful rheumatic joints. It good for calms spasm of the digestive tract, dyspepsia, flatulence, nausea and vomiting and stimulates secretions of gastric juicesPrecautions: MUST USE WITH CARE Only the oil from the leaf should be used, as the bark oil can be hazardous It may irritate the mucous membranes May cause skin irritation、dermal toxin and skin sensitivity DO NOT use in pregnancy women Avoid in alcoholism, hemophilia, prostate cancer Avoid kidney and liver problems, may be hepatoxic High dosages can cause convulsions. Avoid skin application of the oil and also steam inhalations slider_slider: a:0:{} Updating…