Cinnamon Leaf

Price: from $9.00


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  1. Botanical name: Cinnamomum zeylanicum / C. verum / Laurus cinnamomu
  2. Family: Lauraceae
  3. Origin: A native to Indonesia, but cultivated in Sri Lanka and India
  4. Characteristics: Leaf – Yellow to brownish; Bark – light amber;Earthy、spicy、bright, yet slightly woodsy and musky aroma
  5. Blends well with: Black pepper, Clove, Eucalyptus, Frankincense, Ginger, Grapefruit, Lavender, Lemon, Orange, Rosemary, Tangerine, Thyme, Tea tree
  6.  Common Uses:
    • Cinnamon oil is the strongest antiseptic oil. It is therefore useful for preventing infectious and contagious diseases.
    • It tonic affects on the whole body makes it useful to ease muscular spasm and painful rheumatic joints.
    • It good for calms spasm of the digestive tract, dyspepsia, flatulence, nausea and vomiting and stimulates secretions of gastric juicesPrecautions:
    • Only the oil from the leaf should be used, as the bark oil can be hazardous
    • It may irritate the mucous membranes
    • May cause skin irritation、dermal toxin and skin sensitivity
    • DO NOT use in pregnancy women
    • Avoid in alcoholism, hemophilia, prostate cancer
    • Avoid kidney and liver problems, may be hepatoxic
    • High dosages can cause convulsions.
    • Avoid skin application of the oil and also steam inhalations