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  1. Botanical name:Elettaria cardamomum
  2. Family:Zingiberaceae
  3. Origin:India, Guatemala, El Salvador, Tanzania, Sri Lanka, Vietnam, Laos and Cambodia, Papua New Guinea are the world cardamom growing countries
  4. Characteristics:Colorless to pale yellow with a sweet-spicy, warming, woodsy-balsamic aroma
  5. Blends well with:Black pepper, Eucalyptus, Frankincense, Geranium, Ginger, Lime, Pine, Tea tree, Vetiver, Ylang-Ylang.
  6. Common Uses:

    • Cardamom is particularly beneficial with digestive problems. It warms and invigorates the stomach, stimulate appetite, settles the stomach and eases nausea
    • Cardamom also assists in stimulating the lungs, expelling phlegm and can be used for easing coughs and bronchitis
    • The uplifting, refreshing and invigorating aroma of cardamom warms the senses and is ideal when there are feelings of weakness and fatigue
  7. Precautions: 
    (a) It could cause allergy with sensitive skin